Emergency Preparedness Plans

We have tried to gather emergency preparedness plans from different groups to help us all be better prepared.
If you have an Emergency Preparedness Plan in your group, and would be willing to share it with us,
please send it to us and we will post here on this web page.

The more people we can help get prepared now, the less we will have to help when an emergency comes!





All materials are Adobe® Reader® .PDF format. If you do not have that program on your computer,
you can download a free copy of Adobe® Reader® 8 software from www.adobe.com/products/reader

(NOTE: as you look at each page, you will have to use the BACK button to get back to this page)

Key Center Ward - Gig Harbor Washington Stake

Key Center Ward Emergency Preparedness Plan

Gig Harbor Washington Stake

Stake Emergency Preparedness Plan

Spanish Fork Utah Canyon View Stake

Stake Emergency Preparedness Plan

Standsbury Park Utah Stake - 8 Week Emergency Preparedness Class

Click on the lesson number to see the lesson materials - Click on the supplements to see them (they are in addition to the lesson material).

Permission to copy Lettter

Lesson 1
- Lesson 1 supplement: Independed over all others
- Lesson 1 suplement: Controlling Your Food Budget
- Lesson 1 suplement: First Presidency Lettter-Jan 2002
- Lesson 1 suplement: Basic Food Storage Plan Check List

Lesson 2
(no supplementary material for this lesson)

Lesson 3
- Lesson 3 suplement: Steam Canning.pdf
- Lesson 3 suplement: Basic Gardening

Lesson 4
- Lesson 4 suplement: Are You Prepared Check Lists.pdf
- Lesson 4 supplement: 72 Hour Kits
- Lesson 4 suplement: Water Storage - Utah State University
- Lesson 4 supplement: Use It or Lose It - USU.pdf
- Lesson 4 supplement: Food Storage Donor Report 31 March 2005

Lesson 5
- Lesson 5 supplement: Cost of Convenience
- Lesson 5 supplement: Do It Yourself with Mixes
- Lesson 5 supplement: Understanding how to handle money
- Lesson 5 supplement: House cleaning on a shoestring
- Lesson 5 supplement: Ingredient Substitution
- Lesson 5 supplement: Readi-Quick Mix
- Lesson 5 supplement: Soup-or-Sauces
- Lesson 5 supplement: One For The Money - LDS pamplet
- Lesson 5 supplement: Take Charge of Your Money - Utah State University

Lesson 6
- Lesson 6 supplement: Inspect and Protect Part 1
- Lesson 6 supplement: Home Maintenance Schedule Part 2
- Lesson 6 supplement: Home Maintenance Schedule part 3
- Lesson 6 supplement: Wheat Meat.pdf
- Lesson 6 supplement: Cooking with whole wheat

Lesson 7
- Lesson 7 supplement: Secondary suplemental non food items for storage

Lesson 8
- Lesson 8 supplement: Cooking with beans - USU
- Lesson 8 supplement: 57810 BSS Dry Pack Handout - LDS
- Lesson 8 supplement: Storage Needs Handouts - LDS 1st Pres
- Lesson 8 supplement: Cooking with dry beans and peas
- Lesson 8 supplement: A complete guide to home canning Introduction- USU
- Lesson 8 supplement: Home Canning Guide 1 General Principles- USU
- Lesson 8 supplement: Home Canning Guide 2 Canning Fruit - USU
- Lesson 8 supplement: Home Canning Guide 3 - Canning tomatoes and tomato products - USU
- Lesson 8 supplement: Home Canning Guide 4 - Canning vegatables and vegatgable products - USU
- Lesson 8 supplement: Home Canning Guide 5 Canning Meat - USU
- Lesson 8 supplement: Home Canning Guide 6 Canning pickles and fermented foods- USU
- Lesson 8 supplement: Home Canning Guide 7 Canning jams and jellies - USU




If you want to share your group's emergency preparedness plan with others, please email it to us at


or send it on a CD to :

Cordell Vail
Box 669
Wauna, WA 98395







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